Cottage Cheese Muffins

• 1 cup flour
• 1 egg
• 1/2 tablespoon butter
• 1/2 tablespoon lard
• salt
• 1 cup cottage cheese Queijos Lagos, or cottage cheese
• 2 whole eggs
• 4 egg yolks
• 1 1/4 cups brown sugar
• 1 3/4 tablespoons butter
• 1 tablespoon cornstarch

1. Mix the flour, egg, butter, and lard. Knead well with about 0.5 deciliters warm water, and season with a little salt.
2. Beat well, and let rest while you prepare the filling.
3. Preheat oven to 180 degrees Celsius.
4. Use a fork to mash the cottage cheese. Stir in the eggs, egg yolks, sugar, butter, and cornstarch. Mix until creamy.
5. Roll out the dough very thin.
6. Cut out slices of dough, and line greased and floured cupcake pans with the dough.
7. Fill with the cream cheese mixture.
8. Bake for 20 to 25 minutes, or until golden.

flour, egg, butter, lard, salt, cottage cheese, eggs, egg yolks, brown sugar, butter, cornstarch

Taken from www.yummly.com/recipe/Cottage-Cheese-Muffins-898248 (may not work)