Healthy Cookies

• 1 banana mashed
• 1/4 cup peanut butter
• 1/3 cup agave nectar or honey
• 2 teaspoons vanilla extract
• 1 1/2 cups oats quick cook, pulsed in a food processor to desired texture
• 1 cup rice cakes brown, crushed
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/4 cup chocolate chips

1. Mash the banana with a fork in a large bowl.
2. Add the peanut butter, sweetener, vanilla, and stir to combine.
3. Add the oats, crushed brown rice cakes, cinnamon, baking soda, and stir to incorporate.
4. Preheat oven to 350 degrees F
5. Line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray.
6. Form heaping 2-tablespoon mounds of cookie dough on a cookie sheet and press down with the back of a spoon to flatten. Top each cookie with a few chocolate chips (push them into the dough)
7. Bake for about 15 minutes, or until edges have set and tops turn golden brown.
8. Keep cookies in airtight container or freeze.

banana mashed, peanut butter, honey, vanilla, oats, rice cakes brown, cinnamon, baking soda, chocolate chips

Taken from www.yummly.com/recipe/Healthy-Cookies-679099 (may not work)