Avocado Mango Salad With Grilled Shrimp

• 2 pounds large shrimp shelled and deveined
• 2 hass avocado pitted, peeled & cubed
• 1 mango peeled and diced
• lime wedges for serving
• 1 mango peeled and finely diced, 1 1/2 cups
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh ginger grated
• 2 tablespoons sugar
• 1 teaspoon dijon mustard
• 1/2 cup canola oil
• 1 tablespoon chopped cilantro
• 1/2 teaspoon lime zest finely grated
• 1 scotch bonnet chile seeded & diced
• 1/4 cup purple onion thinly sliced
• salt
• freshly ground black pepper

1. Make the dressing: Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
2. Prepare the shrimp: Rinse shrimp and pat dry with a papertowel. Add about 1/3 cup of dressing and toss to coat. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side. Remove from grill, let cool, them remove from skewars.
3. In a large bowl, combine mango, avocado and grilled shrimp. Add dressing to taste; toss lightly and serve.

shrimp, hass avocado, mango, lime wedges, mango, red wine vinegar, lime juice, ginger, sugar, mustard, canola oil, cilantro, lime zest, scotch, purple onion, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Avocado-Mango-Salad-with-Grilled-Shrimp-1691553 (may not work)