Greek Fish Skewers

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 21 ounces tomatoes cut into thin wedges
• 2 1/2 cups baby arugula
• 16 ounces white fish fillets long thin, halved
• 1 tablespoon fresh oregano finely chopped
• 4 flour tortillas 8-inch
• 2/3 cup yogurt
• 1 clove garlic minced

1. Combine half the oil with vinegar, tomato and arugula in medium bowl.
2. Combine fish, oregano, and remaining oil in medium bowl. Thread fish lengthwise onto eight bamboo skewers. Cook skewers on heated oiled grill pan (or broiler or outdoor grill) until cooked.
3. Wrap tortillas in foil, warm on heated grill pan about 2 mins, turning once, or until heated through.
4. Serve warm tortillas topped with fish and salad, drizzle with combined yogurt and garlic.

olive oil, red wine vinegar, tomatoes, baby arugula, white fish, flour tortillas, yogurt, garlic

Taken from www.yummly.com/recipe/Greek-Fish-Skewers-1399862 (may not work)