Warm And Spicy Creole Seasoned Chicken And Peppers Over Brown Rice

• 1 jalepeno pepper small, seeded and minced
• 12 ounces boneless skinless chicken breast cut into bite sized pieces
• 5 teaspoons creole seasoning
• 1 tablespoon olive oil
• 1 1/2 cups chicken broth
• 1 can diced tomatoes petite
• 1 inch bell pepper large, cut 1/2" pieces
• 1 inch green pepper large, cut 1/2" pieces
• 1 lime small, juiced
• 1 cup black beans rinsed and drained
• 3 cups cooked brown rice

1. Heat oil in non-stick pan over medium heat. Toss chicken with 2 tsp creole seasoning and saute for 5 minutes until browned and cooked through. Set aside.
2. Add 1/2 cup chicken broth to pan and add onions, peppers, and garlic. Saute for 10 minutes until tender.
3. Add remaining ingredients and lower heat to medium low. Cover and cook for 20 minutes until liquid reduces.
4. Serve over brown rice.

jalepeno pepper, chicken, creole seasoning, olive oil, chicken broth, tomatoes, bell pepper, pepper, lime, black beans, brown rice

Taken from www.yummly.com/recipe/Warm-and-Spicy-Creole-Seasoned-Chicken-and-Peppers-Over-Brown-Rice-1676732 (may not work)