Udon Noodles With Chicken And Bok Choy

• 2/3 cup chicken breasts cut into strips
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 teaspoons peanut oil
• 1 carrot cut into matchsticks
• 2 cloves garlic thinly sliced
• 4 pieces fresh ginger peeled, julienned
• 1 bird's eye chili pepper finely sliced, plus extra, to serve
• 1 red pepper deseeded, sliced
• 2 stalks celery sliced
• 1 bunch baby bok choy trimmed, leaves separated
• 4 ounces dried udon noodles cooked according to package directions
• cilantro leaves to serve

1. In a bowl, combine chicken, soy sauce and honey. Set aside 5 mins to marinate. Drain chicken and reserve marinade. In a large wok or frying pan, heat oil on high. Add chicken and stir-fry 2-3 mins, until just cooked through. Remove from wok and set aside.
2. Add carrot, garlic, ginger, chili pepper and reserved marinade to wok and stir-fry 3-4 mins. Add 1/4 cup water, red pepper, celery and bok choy stems and cook 1-2 more mins. Return chicken to wok, along with noodles and bok choy leaves. Toss until well combined and heated through. Serve with extra chili pepper and cilantro leaves.

chicken breasts, soy sauce, honey, peanut oil, carrot, garlic, fresh ginger, pepper, red pepper, stalks celery, baby bok choy, directions, cilantro

Taken from www.yummly.com/recipe/Udon-Noodles-with-Chicken-and-Bok-Choy-1402528 (may not work)