Italian Chicken And Spaghetti(Microwave)

• 6 oz. spaghetti, broken into thirds
• 4 boneless chicken breasts (about 1 lb.)
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1/4 c. chopped pepperoni (about 1 oz.)
• 2 Tbsp. dry Italian bread crumbs
• 1 Tbsp. Parmesan cheese
• 1/2 tsp. paprika
• 1 (15 oz.) jar spaghetti sauce

1. Cook spaghetti as directed on package.
2. Rinse and drain.
3. Place on microwave-safe serving platter.
4. Place each chicken breast between sheets of plastic wrap.
5. Pound with flat side of meat mallet or rolling pin until 1/4-inch thickness.
6. Top each chicken breast with 1 tablespoon each Mozzarella cheese and pepperoni. Tuck in sides of chicken and roll up with filling sealed inside. Combine bread crumb mixture.
7. Place in 8-inch square microwave-safe baking dish.
8. Cover with paper towel.

chicken breasts, mozzarella cheese, pepperoni, bread crumbs, parmesan cheese, paprika, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452329 (may not work)