Jammy Dodgers

• 1 9/16 cups ground almonds
• 1 3/8 cups plain flour
• 3/4 cup butter
• 15/16 cup caster sugar
• 1 lemon Zest of
• 1 tablespoon lemon juice
• 1 cup raspberry jam 8fl oz

1. Cream the butter and sugar together until light and fluffy. Add the ground almonds, flour and zest. Gather into a ball and chill in the fridge for 1 hour.
2. Divide the mixture into 4 parts and working with one part at a time roll out the dough to 3 mm thick. Using a 6cm fluted cutter, cut out circles.
3. Repeat with the remaining dough.
4. Using a piping nozzle stamp out the centres of half the circles. Place the circles onto a baking tray and bake at 170 C/325 F/gas mark 3 for 12 minutes until lightly browned.
5. Melt the jam with the lemon juice. Brush over the biscuit circles and sandwich together with the rings.

ground almonds, flour, butter, caster sugar, lemon, lemon juice

Taken from www.yummly.com/recipe/Jammy-Dodgers-1661402 (may not work)