Rostis With Smoked Salmon And Dill Creme

• 7 ounces potatoes
• 2 eggs beaten
• 2 1/8 tablespoons butter melted
• 1/2 cup creme fraiche
• 1 bunch fresh dill chopped
• 2 teaspoons lemon juice
• 3 1/2 ounces smoked salmon sliced

1. Preheat the oven to 200u0b0C (395 F). Grate the potatoes into a colander and squeeze out excess moisture with your hands.
2. In a bowl, combine the potato and egg and season to taste. Lightly grease 12 mini muffin trays and fill with spoonfuls of the potato mixture.
3. Pour some butter over each rosti and bake for 20 minutes or until golden.
4. For the dill cream, combine the creme fraiche, dill and lemon juice.
5. To serve, arrange the salmon slices on top of the rostis. Top with dill cream, garnish with sprigs of dill and slivers of lemon.

potatoes, eggs, butter, crueme fraiche, dill, lemon juice, salmon

Taken from www.yummly.com/recipe/Rostis-With-Smoked-Salmon-and-Dill-Creme-1672906 (may not work)