Egg Salad With Tarragon Mustard

• 6 large eggs
• 1 cup mayonnaise
• 2 teaspoons tarragon or Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 shallot small, finely chopped
• 1 celery stalk finely chopped
• 1 tablespoon capers
• 1 tablespoon fresh tarragon chopped
• 1 tablespoon chopped fresh cilantro
• egg
• egg salad
• tarragon

1. Bring a medium saucepan filled three quarters with water to a boil. Add eggs and cook 9 minutes (center of yolk will be slightly creamy). Carefully pour off hot water and rinse eggs with cold running water to cool. Peel eggs and roughly chop.
2. Meanwhile, in a large bowl, combine mayonnaise, mustard, salt, and pepper. Add remaining ingredients. Gently fold in eggs.

eggs, mayonnaise, tarragon, salt, freshly ground pepper, shallot, capers, fresh cilantro, egg, egg salad, tarragon

Taken from www.yummly.com/recipe/Egg-Salad-With-Tarragon-Mustard-1654612 (may not work)