Lavender Scones

• 2 1/2 cups all purpose flour
• 1/3 cup sugar divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter cut into pieces
• 2 dried lavender
• 3/4 cup heavy whipping cream divided

1. 3/4 cup plus 1 TBL heavy whipping cream, divided
2. In a large bowl, combine flour, 1/3 cup sugar, baking powder and salt. Using a pastry blender, cut butter into flour mixture until crumbly.
3. Add lavender; mix well.
4. Add 3/4 cup cream, stirring just until dry ingredients are moistened.
5. On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 2 inch round cutter, cut scones, and place on prepared baking sheet.
6. Brush scones with remaining 1 TBL cream and sprinkle with remaining 2 TBL sugar.
7. Bake for 14 - 16 minutes or until lightly browned.
8. Let cool before serving

flour, sugar, baking powder, salt, butter, lavender, heavy whipping cream

Taken from www.yummly.com/recipe/Lavender-Scones-1591176 (may not work)