Winter Country Soup

• 1 package Hillshire Farm(R) Turkey Smoked Sausage
• 1 tablespoon butter
• 1 cup shallots chopped
• 1 red bell pepper large, seeded and cut into 1/2" pieces
• 8 cups fresh turnip greens chopped
• 2 cups whole kernel yellow corn frozen
• 15 1/2 ounces Great Northern Beans rinsed, drained
• 8 cups low sodium vegetable broth
• 1/2 teaspoon cayenne pepper
• 3/4 cup uncooked orzo pasta

1. Cut sausage into 1/4" slices. Melt butter in 5-6 quart pan or stockpot over medium-high heat. Cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3-4 minutes.
2. Add turnip greens and cook, stirring gently until greens wilt, about 3 minutes. Stir in corn, beans, vegetable broth and cayenne pepper. Bring to a boil.
3. Stir in orzo pasta. Return soup to a boil, reduce heat to medium-low, cover and cook 30 minutes

sausage, butter, shallots, red bell pepper, whole kernel yellow corn, beans, vegetable broth, cayenne pepper, orzo pasta

Taken from www.yummly.com/recipe/Winter-Country-Soup-9058245 (may not work)