Prawn Toasts

• 24 prawns small raw, peeled, deveined, tails left intact, butterflied
• 7 slices bread crusts removed from 6 slices and quartered
• 3 1/2 ounces prawns royal red
• 2 teaspoons soy sauce
• 1 green onion chopped finely
• 1 teaspoon fresh ginger finely grated
• 2 red chilies small fresh, deseeded, finely chopped
• 2 tablespoons sesame seeds
• peanut oil for deep-frying
• plum sauce for serving, optional

1. In a food processor, pulse 1 slice of bread to breadcrumbs. Add royal red prawns and soy sauce. Process until smooth. Add onion, ginger and chilies.
2. Spread 1 tsp prawn paste onto each piece of quartered bread and top each with a prawn. Sprinkle with sesame seeds.
3. Heat oil and deep-fry prawn toasts, in batches, until lightly browned and cooked through. Drain on paper towels. Serve immediately, with plum sauce, if desired.

bread crusts, prawns, soy sauce, green onion, fresh ginger, red chilies, sesame seeds, peanut oil, plum sauce

Taken from www.yummly.com/recipe/Prawn-Toasts-1407307 (may not work)