Gbp -- Hawaiian Sausage Casserole

• 20 ounces pineapple chunks drained & juice reserved
• 18 ounces sweet potatoes drained & diced
• 12 ounces pork sausage pkg. smoked, sliced
• 3 tablespoons brown sugar packed
• 2 tablespoons corn starch
• 1/4 salt
• 1 tablespoon butter

1. Arrange pineapple chunks, sweet potatoes & sausage in a lightly greased 10"x6" baking pan.
2. Combine reserved pineapple juice with enough water to equal 1-1/4 cups; set aside.
3. In a saucepan, combine remaining ingredients (omitting the butter at this time).
4. Gradually blend in reserved pineapple juice mixture.
5. Cook & stir until thickened and bubbly; cook & stir for one minute more.
6. Remove from heat; stir in butter.
7. Pour over sausage mixture in baking pan.
8. Cover & bake at 350* for 35-40 minutes, or until heated through.

pineapple, sweet potatoes, pork sausage, brown sugar, corn starch, salt, butter

Taken from www.yummly.com/recipe/Gbp----Hawaiian-Sausage-Casserole-1656088 (may not work)