Green Bean Appetizer

• 4 cups frozen green beans
• 2 cups water
• 1 package vegetable broth
• 1 eggs
• 1 cup milk
• 1 cup flour
• 2 teaspoons onion powder
• 1/8 teaspoon garlic powder
• 1 tablespoon finely chopped fresh parsley
• 1 cup dry bread crumbs finely grated
• oil for frying

1. Bring to a boil the water, add the vegetable broth and the green beans. Cook about 15 minutes.
2. Fill a deep saucepan with cold water. Dry the green beans and transfer into the cold water. Keep them in it about 5 minutes. Dry again.
3. In a deep dish combine the milk with the egg. In another dish combine the flour with the onion powder, the garlic powder and the parsley. Pour the bread crumbs in a third dish.
4. Heat the oil in a deep saucepan. Roll each been in milk mixture, then in the flour mixture, the bread crumbs and fry until golden brown.

frozen green beans, water, vegetable broth, eggs, milk, flour, onion powder, garlic, parsley, bread crumbs, oil

Taken from www.yummly.com/recipe/Green-Bean-Appetizer-1692715 (may not work)