Pork Pocket Sandwiches

• 1 pound cooked pork loin cut into thin strips
• 2 cups lettuce leaves
• 1 cup alfalfa sprouts
• 1 medium tomato seeded and finely chopped
• 2 ounces cheddar cheese grated
• 3 inches pita bread rounds six-inch
• 1 tablespoon vegetable oil
• 2 tablespoons red wine vinegar
• 1 clove garlic minced
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 teaspoon herbes de provence dried

1. Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. If desired, sandwich filling can be tossed with dressing (instructions follow), covered and refrigerated for several hours.
2. Cut pocket bread rounds in half; spoon mixture into pocket bread.
3. Combine remaining ingredients (oil, red wine vinegar, garlic, dry mustard, salt and Herbes de Provence) in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
4. Fill pocket bread halves just before serving.

pork loin, lettuce leaves, alfalfa sprouts, tomato, cheddar cheese, bread, vegetable oil, red wine vinegar, garlic, mustard, salt, herbes

Taken from www.yummly.com/recipe/Pork-Pocket-Sandwiches-2248827 (may not work)