Red, White And Green Frittata

• 2 Shady Brook Farms(R) Hot Italian Turkey Sausage Links about 8 ounces
• 1 tablespoon olive oil
• 1 1/2 cups frozen broccoli cuts, thawed
• 1/2 cup sun-dried tomatoes in oil drained and cut into 1/2-inch pieces
• 6 large eggs
• 1/2 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces feta cheese crumbles reduced-fat

1. In a 10-inch non-stick skillet, heat oil over medium heat.
2. Add sausage and cook, turning frequently, until browned, cooked through and a meat thermometer inserted into the center of the links reads 165u0b0 F.
3. Remove sausages and cut into 1/2-inch slices.
4. Return sausage slices to skillet along with broccoli and tomatoes.
5. In a bowl, beat eggs with herbs, salt and pepper until combined. Add eggs to skillet and cook over medium heat until eggs begin to set.
6. With a rubber spatula, lift edges of frittata and tilt pan so that uncooked eggs run underneath.
7. Continue to cook, lifting eggs and tilting pan until frittata is mostly set, with just a small amount of moist eggs on top, about 10 minutes. Heat broiler.
8. Sprinkle top of frittata with feta cheese; place under broiler until edges are puffed and browned and eggs on top are set, 3-4 minutes.
9. Carefully slide frittata from skillet onto serving platter and cut into six wedges. Serve warm or cold.

italian turkey sausage, olive oil, frozen broccoli cuts, tomatoes, eggs, italian herbs, salt, black pepper, feta cheese crumbles

Taken from www.yummly.com/recipe/Red_-White-and-Green-Frittata-772085 (may not work)