Tortellini In Four Cheese Sauce

• 16 ounces pasta frozen tortellini
• 2 tablespoons butter
• 3/4 cup heavy cream
• 8 ounces ricotta cheese
• 1 cup mozzarella cheese shredded skim milk
• 2 tablespoons grated Parmesan cheese freshly
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley chopped, or 1 tbsp. dried
• 1/4 cup crumbled gorgonzola cheese

1. Boil tortellini 8 to 10 minutes, stirring frequently until tender.
2. Meanwhile in deep 12 inch skillet over medium-low heat, melt butter; add cream, ricotta, Mozzarella, Parmesan and pepper.
3. Cook 3 to 5 minutes, stirring constantly until cheeses are melted and mixture is blended.
4. Drain tortellini - add to skillet along with parsley.
5. Stir until well mixed.
6. Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired.
7. Makes 6

tortellini, butter, heavy cream, ricotta cheese, mozzarella cheese, parmesan cheese, black pepper, parsley, gorgonzola cheese

Taken from www.yummly.com/recipe/Tortellini-In-Four-Cheese-Sauce-1674850 (may not work)