Mocha Banana Buckwheat Granola

• 1 cup buckwheat flakes
• 1 cup buckwheat groats
• 1/2 cup quinoa uncooked
• 1 cup walnut halves
• 2 tablespoons chia seeds
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons cocoa powder
• 1 banana large, mashed, about 1/2 cup
• 2 1/2 tablespoons rice bran oil or melted coconut oil
• 3 tablespoons maple syrup
• 2 teaspoons vanilla extract
• 2 teaspoons instant coffee powder
• 1/2 cup banana chips about 100 grams

1. Preheat your oven to 160C (320F) and line a large, rimmed, baking sheet with baking paper.
2. In a large bowl mix together buckwheat flakes, buckwheat groats, quinoa, walnuts, chia seeds, salt, cinnamon, and cocoa powder until very well mixed.
3. In a small bowl whisk together mashed banana, oil, maple syrup, vanilla extract and instant coffee powder until very well blended.
4. Pour wet mixture over dry blend and mix well with a wooden spoon until there are no pockets of dry mixture.
5. Spread out over the lined baking sheet and press down slightly with the back of the wooden spoon. This will help the clumps to form.
6. Bake in preheated oven for 30 minutes. Switch the position of the tray halfway through baking time to ensure everything browns evenly.
7. Remove from oven and allow to cool completely.nnce cooled, break into clumps and mix banana chips through the granola.

buckwheat flakes, buckwheat groats, quinoa, walnut halves, chia seeds, salt, ground cinnamon, cocoa powder, banana, rice bran oil, maple syrup, vanilla, coffee powder, banana chips

Taken from www.yummly.com/recipe/Mocha-Banana-Buckwheat-Granola-1359691 (may not work)