Gratin Dauphinois
- 3 1/2 pounds potatoes peeled
- 1/4 pound gruyere cheese
- 4 cups whole milk
- 3/4 cup heavy cream
- 1/2 teaspoon freshly grated nutmeg
- salt
- pepper
- 1 garlic clove
- 1/4 cup salted butter
- Attach slicing disc to KitchenAid(R)7-Cup Food Processor. Slice potatoes. Remove from work bowl and set aside. Turn disc over to shredding side and attach to food processor. Shred cheese on low speed. Remove from bowl and set aside.
- Heat milk to a simmer in a large pot over medium heat. Add 3/4 of cheese, cream, nutmeg, salt and pepper and stir well. Add potatoes and stir well. Cover and simmer for 20 minutes.
- Preheat oven to 350u0b0F. Rub the interior of a baking dish with garlic, then butter generously. Transfer potato mixture to baking dish. Sprinkle remaining Gruyere cheese and dot with butter. Bake in preheated oven for 1 hour, or until potatoes are tender and top has browned and crusted. Cool slightly before serving.
potatoes, gruyuere cheese, milk, heavy cream, nutmeg, salt, pepper, garlic, butter
Taken from www.yummly.com/recipe/Gratin-Dauphinois-9080705 (may not work)