Lime Salsa Chicken

• 4 chicken Breasts, halves, broiler/fryer, halves, boned, skinned
• 1/4 cup juice lime
• 2 tablespoons sherry
• 2 tablespoons oil olive, light
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1 medium tomato peeled, seeded, chopped
• 1 onion green, sliced
• 1/4 cup olives black, sliced
• 3 tablespoons marinade reserved from above
• 1 tablespoon chili Jalapeno, seeded, chopped
• 1 tablespoon cilantro chopped
• 1 tablespoon mint chopped
• 1 tablespoon almonds slivered
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• avocado sliced
• tortilla chips

1. Marinade:In a large bowl or resealable plastic bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt.
2. Remove three tablespoons of marinade; set aside.
3. Add chicken to the remaining marinade, turning to coat. Marinate in refrigerator for 1 hour.
4. Chicken:Remove the chicken from the marinade; reserve marinade.
5. In a small saucepan, place the reserved marinade; heat to boiling and boil for 1 minute.
6. Place the chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork tender.
7. Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips.

chicken breasts, lime, sherry, oil olive, oregano, garlic salt, tomato, onion, olives black, marinade reserved, chili, cilantro, mint chopped, almonds slivered, salt, pepper, avocado, tortilla chips

Taken from www.yummly.com/recipe/Lime-Salsa-Chicken-1661306 (may not work)