Jicama And Mango Salad

• 1 jicama medium, peeled and sliced into matchsticks about 2-3 inches long
• 1/2 mango medium, peeled and thinly sliced
• 1 small carrot peeled and thinly sliced
• 1/4 cup dry roasted peanuts roughly chopped
• 1/4 cup lime juice freshly squeezed
• 4 tablespoons fish sauce
• 1/4 teaspoon minced garlic finely
• 1 teaspoon brown sugar
• 1 tablespoon cold water
• 1/2 teaspoon sriracha hot chili sauce
• fresh mint leaves thinly sliced

1. Gently toss together jicama, carrots, mango and mint in a large bowl.
2. Whisk fish sauce, lime juice, garlic, brown sugar, water and hot chili sauce in a small bowl.
3. Taste and adjust to your liking.
4. Toss with prepared jicama blend until coated. Leave to sit in the refrigerator for 5-10 minutes to allow flavors to meld.
5. Plate and sprinkle with peanuts and additional mint, if desired.

jicama, mango, carrot, peanuts, lime juice freshly squeezed, fish sauce, garlic, brown sugar, cold water, sriracha hot chili sauce, mint

Taken from www.yummly.com/recipe/Jicama-and-Mango-Salad-1659594 (may not work)