Donna Hay Coconut Cake

• 9/16 cup softened butter
• 7/8 cup coconut sugar
• 7/8 cup brown sugar
• 1 tablespoon vanilla extract
• 4 eggs
• 5/8 cup milk
• 5/8 cup coconut milk
• 1 cup grated coconut
• 2 1/2 cups wholemeal flour
• 1 tablespoon baking powder

1. Preheat the oven to 160 degrees Celsius.
2. Grease the baking pan with butter, sprinkle with flour, and set aside.
3. Use an electric mixer to mix the butter, sugars, and vanilla extract until smooth.
4. Add the eggs, one by one, always whisking.
5. Then add normal milk and coconut milk , and grated coconut.
6. Sieve the flour with baking powder, and add progressively.
7. Bake for about 1 hour, or until a toothpick poked in the center, comes out clean.
8. Sprinkle with powdered sugar to serve.

butter, coconut sugar, brown sugar, vanilla, eggs, milk, coconut milk, grated coconut, wholemeal flour, baking powder

Taken from www.yummly.com/recipe/Donna-Hay-Coconut-Cake-682810 (may not work)