Grandma'S Banana Pudding

• 3 cups whole milk
• instant vanilla pudding 2 boxs 5.1 oz ea., Jello
• 8 ounces sour cream
• 16 ounces cool whip divided
• 5 bananas large
• 1 box vanilla Waffer Cookies, divided

1. In a large mixing bowl pour 3 c Milk over the two boxes of Instant Vanilla Pudding *(This is the large boxes, 5.1 oz each) and mix with a hand mixer until well blended.
2. Add Sour Cream and mix well with hand mixer.
3. Add 12 oz of the Cool Whip (reserve the other 4 oz for the top later) and mix well with hand mixer.
4. Spoon 1/4 th of the Pudding mixture into a very large serving bowl and slice 1/3 rd of the Bananas on top in a single layer. Place a layer of whole Vanilla Waffers on top of Bananas and cover with 1/4 th of the Pudding mixture.
5. Repeat these steps ending with the final 1/4 th layer of Pudding on top.
6. Spoon the last 4 oz of Cool Whip on top of the Pudding layer evenly covering the entire surface.
7. Crush about 5-6 Vanilla Waffer Cookies in a large sealed baggie (with all the air out) using a rolling pin or large can. Sprinkle the crushed Cookies over the top of the Cool Whip then cover tightly with plastic wrap. Refrigerate over night (for best taste) or at least 8 hours.

milk, instant vanilla pudding, sour cream, cool whip, bananas large, vanilla

Taken from www.yummly.com/recipe/Grandma_s-Banana-Pudding-1659472 (may not work)