Austrian Marbled Cake

• 3 cups flour
• 1 teaspoon baking powder
• 7 eggs
• 1 1/4 cups confectioner's sugar
• 1 pinch salt
• 1 teaspoon vanilla sugar
• 1 lemon
• 7/8 cup whole milk
• 5/8 cup oil
• 3/4 cup granulated sugar
• 3 tablespoons cocoa
• 2 tablespoon rhum

1. Preheat oven to 160 degrees Celsius.
2. Mix in a bowl 300 gr. flour and baking powder, set aside.
3. Separate the eggs.
4. IN a medium bowl, whisk egg yolks, confectioner's sugar, salt, vanilla, sugar and lemon zest until frothy (at least 10 minutes).
5. In a large bowl combine milk and the remaining flour and whisk until smooth, then add the yolk mixture.
6. Pour the oil in a steady stream while stirring constantly.
7. Gradually add the remaining flour to the egg mixture.
8. With an electric mixer, beat the egg whites. When they are foamy, gradually add the sugar and continue beating until stiff peaks form.
9. Gently fold the egg whites into the batter with a rubber spatula.
10. In another bowl, mix the cocoa and the rum and add one third of the cake batter, mix gently.
11. Grease a cake pan or bundt cake pan.
12. Pour half the vanilla batter. With a spoon, top with the chocolate batter, and finish with the remaining vanilla batter.
13. Bake for about 1 hour until a knife inserted on the center of cake comes out dry.
14. Let cool for about 10 minutes before unmolding it and then let it cool completely on a wire rack.
15. Sprinkle with confectioner's sugar before serving.

flour, baking powder, eggs, sugar, salt, vanilla sugar, lemon, milk, oil, sugar, cocoa, rhum

Taken from www.yummly.com/recipe/Austrian-Marbled-Cake-782097 (may not work)