Pot Roast Ala Orange(Muchacho Ala Noranja)

• 3 Maggi chicken broth cubes
• 3 lb. pot roast
• 1 tsp. lemon juice
• 3 c. orange juice
• 1 c. water
• 4 slices bacon, cut in tiny pieces
• 2 Tbsp. Maggi sauce
• 1/2 c. grated onion
• 1 c. flour
• pepper to your taste

1. Season previously the 3 pounds of pot roast with the pepper, lemon juice and onion.
2. Put the cut pieces of bacon to saute in a skillet of 8-inches without grease until it is brown and toasted. Put the pot roast in a pressure cooker with 2 chicken cubes, cook during 30 minutes when the pressure cooker starts to whistle. After these steps, take the pot roast and put it in a deep skillet, about 9 1/2-inches in size.
3. Add the Maggi sauce, orange juice, 1 cup of chicken broth, 1 cup of water and flour.
4. Mix and let these ingredients thicken.
5. When it is ready to serve, enhance this dish by putting the tiny pieces of bacon on top.

pot roast, lemon juice, orange juice, water, bacon, maggi sauce, onion, flour, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994148 (may not work)