Tripe Soup

• 1 1/2 lb. beef tripe
• 1 small onion
• 2 carrots
• 1/4 cabbage
• 1 slice pumpkin
• 2 cloves garlic
• 2 tanias
• 1/4 tsp. vinegar
• 2 white potatoes
• 2 oz. spaghetti
• 1 sprig spring onion and thyme
• 1 ripe tomato
• 1/4 c. tomato sauce
• salt to taste
• 1/4 tsp. black pepper

1. Wash tripe in water and vinegar.
2. Season tripe with salt and pepper.
3. Let stand for 30 minutes.
4. Cook in 1/2 pot water for 1 1/2 hours or pressure cook for 1/2 hour.
5. Add onion, cabbage, pumpkin and other vegetables; season to taste.
6. Add spaghetti 30 minutes before the soup is finished cooking.
7. If the soup is too thick, add a little water and season to taste.

beef tripe, onion, carrots, cabbage, pumpkin, garlic, tanias, vinegar, white potatoes, spaghetti, onion, tomato, tomato sauce, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242315 (may not work)