Cheese And Bacon Quiche

• 3 slices bacon
• 1 red pepper chopped
• 1 frozen deep dish pie crust 9" thawed
• 2 green onions chopped
• 1 cup shredded Italian cheese
• 5 eggs
• 1/3 cup milk
• 1/3 cup Miracle Whip

1. Heat oven to 400u0b0F.
2. Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
3. Add peppers to skillet; cook on medium heat 5 min. or until crisp-tender, stirring occasionally. Meanwhile, prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned.
4. Reduce oven temperature to 375u0b0F. Spread peppers onto bottom of pie crust; top with onions and cheese. Crumble bacon; sprinkle over cheese. Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
5. Bake 45 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.

bacon, red pepper, dish pie crust, green onions, italian cheese, eggs, milk, miracle

Taken from www.yummly.com/recipe/Cheese-and-Bacon-Quiche-1335167 (may not work)