Grilled Cod With Mango Salsa

• 2 tablespoons cilantro leaves chopped fresh
• 1 lime juiced
• 1 tablespoon olive oil
• 1 clove garlic crushed
• 6 skin-on cod fillets
• 1 mango peeled, stoned, finely chopped
• 2 tablespoons cilantro leaves fresh, roughly chopped
• 1 shallot small, finely sliced
• 2 Bird's eye chilies finely chopped
• 2 teaspoons olive oil
• 1 teaspoon red wine vinegar
• 1/2 teaspoon sugar

1. In a small bowl, combine cilantro, lime juice, oil and garlic. Add the fish, turning to coat. Marinate, covered, in the fridge for 20 mins.
2. In a small bowl, combine all the salsa ingredients.
3. Preheat a grill on high. Cook fish for 3-4 mins each side, until flesh flakes easily when tested with a fork. Serve with the salsa.

cilantro, lime juiced, olive oil, garlic, skinon, mango, cilantro, shallot, chilies, olive oil, red wine vinegar, sugar

Taken from www.yummly.com/recipe/Grilled-Cod-with-Mango-Salsa-1400321 (may not work)