Potato Salad

• 8 medium potatoes (peeled and cubed)
• 1 green apple (peeled and cubed)
• 3 medium carrots (peeled and cubed)
• 3 celery sticks (peeled and cubed)
• 1 cup of frozen green peas (thawed)
• 3 hardboiled eggs (peeled and chopped)
• 1 lemon (juice and zest)
• 3 table spoons of mayonnaise
• 1 table spoon of Dijon mustard
• 1 table spoon of dry dill
• 1 1/2 table spoon of salt
• 1/2 teaspoon of black pepper

1. Place potatoes in a pot and cover with cold water and one table spoon of salt, bring to a boil and let the potatoes cook half way through, then add the carrots and boil until potatoes are done (I like when carrots are still crunchy).
2. In a bowl, place the apple, celery, green peas, eggs, lemon, mayonnaise, mustard, dill salt and pepper, mix well and keep refrigerated.
3. When potatoes and carrots are done place in a colander and rinse with cold water, dry well and add to the other ingredients, keep refrigerated and served cold.

potatoes, green apple, carrots, celery, green peas, eggs, lemon, mayonnaise, mustard, dill, salt, black pepper

Taken from www.yummly.com/recipe/Potato-Salad-1868134 (may not work)