Steamed Tofu With Century Egg And Salted Egg

• 2/3 pound pressed tofu 1 packed
• 7/8 cup minced pork
• 1 century egg can replace with some water chestnuts
• 1 egg Salted, hard boiled
• 1 stalk spring onion
• 1 red chilli remove seeds
• 1/8 teaspoon sugar and a little salt
• 1 dash pepper
• 1/4 teaspoon sesame oil
• 1/2 teaspoon light soy sauce
• 1/2 teaspoon corn flour
• 1/2 teaspoon Chinese cooking wine
• 1/2 teaspoon oyster sauce
• 1 tablespoon chicken stock or water
• tofu
• century egg
• egg salted

1. Marinate minced pork with the seasoning for 10-15 minutes.
2. Dice salted egg and century egg. Cut spring onion and red chilli finely. Then mix them together with the marinated pork.
3. Lay a paper towel on top of the tofu and press gently to absorb moisture and cut pressed tofu into 6 slices. Place them on a steaming plate and sprinkle some corn flour on the surface of the tofu and spread about 1 tablespoon or slightly more of pork mixture on it. Steam the tofu for 10-12 minutes at high heat.
4. Garnish with little more chopped spring onion over steamed tofu and serve immediately.

pork, egg, egg, onion, red chilli, sugar, pepper, sesame oil, soy sauce, corn flour, chinese cooking wine, oyster sauce, chicken, century egg, egg

Taken from www.yummly.com/recipe/Steamed-Tofu-with-Century-Egg-and-Salted-Egg-1675332 (may not work)