Steam Tofu With Prawns

• 1 block silken tofu sliced equally in smaller pieces
• 6 prawns
• 1 slice tofu
• 1 shitake mushroom Fresh, sliced
• 1 carrot section, about length of finger shredded
• oil Sesame Seed
• 5 tablespoons water
• 1 tablespoon oyster sauce
• 3/4 tablespoon light soy sauce
• 1/2 tablespoon cooking wine
• 1 teaspoon sugar
• cornflour Mixture, thickener

1. 1. Place sliced tofu on dish.
2. 2. Remove heads and shells of prawns.
3. 3. Slit the back of prawns.
4. 4. Devien and clean.
5. 5. Place prawns with slitted back on tofu.
6. 6. Place a slice of mushroom and some shredded carrot on prawns.
7. 7. Steam for 7 minutes or till prawns are cooked.
8. 8. Pour away 2/3 the amount of liquid from steaming on the dish.
9. 9. While the tofu is steaming, prepare the sauce.
10. 10. Put all ingredients for sauce except for cornflour mixture in a saucepan.
11. 11. Cook till it bubbles.
12. 12. Gradually stir in the cornflour mixture to thicken the sauce.
13. 13. Pour sauce over the prawn and tofu.
14. 14. Drizzle on sesame seed oil.
15. 15. Serve immediately.

silken, prawns, tofu, mushroom, carrot section, oil sesame, water, oyster sauce, soy sauce, cooking wine, sugar, cornflour

Taken from www.yummly.com/recipe/Steam-Tofu-with-Prawns-1692606 (may not work)