Double Chocolate Banana Bread (Gf, Df, Egg, Soy, Peanut, Tree Nut Free, Top 8 Free, Vegan)

• 2 bananas large overripe, mashed until smooth
• 1/3 cup coconut oil measured and then melted
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup vanilla or plain rice milk
• 1 1/2 cups gluten free flour I use Cybele Pascal's recipe
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 3/4 teaspoon xanthan gum omit if your gluten free flour includes this already
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup non dairy chocolate chips

1. Preheat oven to 350u0b0F. Grease a 9-by-5-inch nonstick loaf pan with baking spray.
2. In a stand mixer with the paddle attachment, beat together bananas, oil, sugar, vanilla, and rice milk until smooth.
3. Turn the stand mixer to low and slowly add: flour, cocoa powder, baking powder, baking soda, and salt one at a time until it's fully incorporated. Scraping the sides as necessary. Fold in chocolate chips, then pour into prepared pan.
4. Bake about 45-55 minutes, or until cake has risen and is slightly cracked, and a toothpick comes out clean.
5. Let cool in pan 10 minutes, then run a knife around the edges to loosen and remove from pan. Transfer to a rack to cool completely.

bananas, coconut oil, brown sugar, vanilla, vanilla, flour, cocoa, baking powder, xanthan gum omit, baking soda, kosher salt, non dairy chocolate chips

Taken from www.yummly.com/recipe/DOUBLE-CHOCOLATE-BANANA-BREAD-_GF_-DF_-EGG_-SOY_-PEANUT_-TREE-NUT-FREE_-TOP-8-FREE_-VEGAN_-1583866 (may not work)