Spicy Chili

• 1 1/2 pounds ground beef
• 1 chopped onion large, yellow or white
• 4 garlic cloves minced
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 31 ounces kidney beans
• 28 ounces diced tomatoes
• 6 ounces tomato paste
• 1/2 teaspoon Tabasco Sauce
• 4 ounces jalapenos chopped
• 1 teaspoon sugar
• 1 cup dark beer
• 1 cup shredded cheese cheddar or Mexican mix
• 1/2 cup sour cream

1. Cook ground beef in large frying pan.
2. While cooking, stir and chop beef with spatula to crumble.
3. Continue cooking for about 7 minutes or until the meat is brown and cooked through.
4. Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
5. Cook while stirring, until onion is translucent, about 5 minutes.
6. Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
7. Stir well and bring to a boil.
8. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
9. Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

ground beef, onion, garlic, chili powder, salt, ground cumin, oregano, cayenne, kidney beans, tomatoes, tomato paste, tabasco sauce, jalapeufos, sugar, dark beer, shredded cheese, sour cream

Taken from www.yummly.com/recipe/Spicy-Chili-1387685 (may not work)