Hamburger And Corn Pie

• 2 1/2 Tbsp. bacon fat
• 3/4 lb. fresh ground beef
• 2 Tbsp. chopped onion
• 3/4 Tbsp. salt
• 1/8 Tbsp. pepper
• 1/4 Tbsp. paprika
• 1 green pepper, medium
• 2 1/2 Tbsp. flour
• 3/4 c. water
• 3 Tbsp. butter
• 2 c. corn from cob
• 1 Tbsp. salt
• 1/8 Tbsp. pepper

1. Start oven 10 minutes before baking; set to moderately hot (425u0b0).
2. Heat bacon fat in skillet, add ground beef and onions. Stir and cook until meat is separated.
3. Add salt, pepper, paprika and flour blended with water smoothly.
4. Cook 2 or 3 minutes and stir constantly until thickened.
5. Heat butter in saucepan, add corn, salt and pepper.
6. Stir and cook constantly for 2 or 3 minutes.
7. Pour a little more than half the corn into well buttered 9 or 10-inch glass pie pan.
8. Place in oven and cook 15 minutes. Remove quickly from oven and add hot hamburger mixture and rest of corn.
9. Lay quarter rings of green peppers around edges.
10. Return to oven, bake 15 to 20 minutes or until bottom and top are brown. Serves 4 to 5.

bacon fat, fresh ground beef, onion, salt, pepper, paprika, green pepper, flour, water, butter, corn from cob, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937084 (may not work)