Apple-Glazed Turkey

• 1 turkey breast tenderloin about 8 oz
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons olive oil
• 1/4 teaspoon dried sage leaves, crushed
• 2 cloves garlic minced
• 1 tablespoon apple jelly melted
• 4 lemon slices thin

1. Preheat broiler
2. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan.
3. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
4. Broil turkey 4 to 5 inches from the heat for 5 minutes.
5. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more.
6. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F).
7. Slice the turkey. If desired, garnish with fresh sage leaves.

turkey breast tenderloin, lemon juice, olive oil, sage, garlic, apple jelly melted, lemon slices thin

Taken from www.yummly.com/recipe/Apple-Glazed-Turkey-1643409 (may not work)