Turkey Meatloaf Marsala

• 20 ounces lean ground turkey
• 1 egg
• 1 cup Italian seasoned breadcrumbs
• 1 tablespoon garlic powder
• 1 handful fresh parsley chopped
• salt
• pepper
• 10 ounces baby bella mushrooms sliced
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon flour
• 2 cups cooking wine marsala

1. Oven at 375 degrees.
2. In a bowl add the ground turkey, egg, breadcrumbs, garlic powder, parsley and a bit of salt and pepper. Mix to combine.
3. Place into a baking dish and form into a loaf. Drizzle a bit of olive oil over top and bake for 30-35 minutes. Ground turkey should be cooked to an internal temp of 165 degrees. It can be removed at 160 and will rise the 5 degrees while resting.
4. While the meatloaf is cooking you can make the sauce. In a saute pan over medium heat, add the olive oil, butter and mushrooms. Cook until the mushrooms are golden brown.
5. Add the flour to the mushrooms and toss just to coat. Add in the marsala cooking wine and simmer for 20 minutes on medium low/low until thickened and deeper in color. If you have some extra chopped parsley go ahead and add some into the sauce.
6. Pour the sauce over the sliced meatloaf and enjoy!!

lean ground turkey, egg, italian seasoned breadcrumbs, garlic, handful fresh parsley, salt, pepper, mushrooms, olive oil, unsalted butter, flour, cooking wine marsala

Taken from www.yummly.com/recipe/Turkey-Meatloaf-Marsala-1674710 (may not work)