Apricot Turkey

• 1 cup brown rice vinegar
• 2 teaspoons molasses
• 2 tablespoons onion grated
• 6 pounds turkey breast cut in 1" cubes
• 1 tablespoon vegetable oil
• 2 garlic cloves minced
• 1 cup white grape juice
• water
• 1 tablespoon lemon juice
• 1 teaspoon ginger Freshly grated
• 8 ounces dried apricots slivered
• 2 tablespoons fresh cilantro Minced

1. Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade.
2. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown).
3. Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover.
4. Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.

brown rice vinegar, molasses, onion, turkey, vegetable oil, garlic, white grape juice, water, lemon juice, ginger freshly, apricots slivered, fresh cilantro

Taken from www.yummly.com/recipe/Apricot-Turkey-1645513 (may not work)