Healthy Mocha Brownies

• 1/2 Cup of organic whole grain flour.
• 1 tbsp of raw cacao powder.
• 1 Pinch of salt.
• 1/2 Cup of organic coconut sugar.
• 2 Free range organic eggs.
• 100g of organic unsweetened dark chocolate. At least 80% preferably 90%.
• 1/2 cup of organic butter.
• 1 shot of espresso. If you don't have an espresso maker use 1 Tbsp of instant espresso powder and add it to your dry ingredients.
• 1/2 Cup of pecans.
• 1/2 Cup of chocolate chips.

1. Preheat your oven to 375 F.
2. Put your chocolate (not the chocolate chips) and butter in a glass bowl and cook it over in a water bath. This will prevent your chocolate from burning and will give you a luxurious glossy mixture.
3. Put your dry ingredients in a separate bowl and mix them.nnce your chocolate and butter are melted (check the picture above), add your sugar to cool down the mixture.
4. This is an important step, if you add the eggs right away you will end up with scrambled eggs.ndd your eggs and stir until it's completely smooth.
5. Add your shot of espresso.nlowly incorporate your dry ingredients. Mix very well in order to avoid having any lumps, then add your chocolate chips and pecans.
6. Lay down some parchment paper on your brownie pan and pour in your mixture. The mixture should be thick and sticky.
7. Bake for 35 to 40 minutes. Once done, let your brownies completely cool down, cut and serve.

cacao powder, salt, coconut sugar, range organic eggs, at, butter, shot of espresso if you do, pecans, chocolate chips

Taken from www.yummly.com/recipe/Healthy-MOCHA-BROWNIES-1871048 (may not work)