Seafood And Vegetable Paella

• 1 onion chopped
• 2 garlic cloves chopped
• 1 package rice
• 7/8 pound shrimp cooked
• 2 eggs hard boiled and sliced
• 1 7/8 cups rice paella rice, if available
• 4 1/4 cups seafood stock
• 3 1/2 ounces green beans
• 2 carrots diced
• 7/8 cup peas
• 1 red pepper cut in strips
• salt
• turmeric to taste

1. Heat a touch of olive oil in a medium saucepan and saute the onion and garlic until the onion is translucent.
2. Add the vegetables and saute them lightly.
3. Then add the rice and let it brown slightly, stirring it in with the vegetables.
4. Add the seafood broth, a pinch of salt, saffron, and turmeric and stir well. Cover and cook over high heat.
5. Add the cooked shrimp and another pinch of salt to taste. Bring it to a boil and then lower the heat.
6. Let it simmer for another 20 minutes.
7. Remove it from the heat and allow it to sit for a few minutes, covered.
8. Serve garnished with extra shrimp and the sliced hard boiled eggs.

onion, garlic, rice, shrimp, eggs, rice paella rice, seafood stock, green beans, carrots, peas, red pepper, salt, turmeric

Taken from www.yummly.com/recipe/Seafood-and-Vegetable-Paella-897929 (may not work)