Broken Glass Gelatin

• 3 ounces gelatin raspberry Jello
• 3 ounces gelatin orange Jello
• 3 ounces gelatin lime Jello
• 3 cups boiling water
• 1 1/2 cups cold water
• 3 ounces gelatin lemon Jello
• 1/4 cup sugar
• 1 cup boiling water
• 1/2 cup pineapple juice Food Club canned
• 2 envelopes topping mix whipped, or 8 ox. frozen

1. Three day (or longer) before the party, prepare the raspberry, orange and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour each flavor separately into an 8 inch square pan. Chill overnight. Cut into 1/2 inch cubes with a parting knife dipped in hot water. Set aside a few cubes of each color for garnish.
2. Two days before party, dissolve lemon gelatin and sugar in 1 cup boiling water. Stir in pineapple juice. Chill until slightly thickened.
3. Prepare both envelops of whipped topping mix as directed on package, or use thawed prepared topping. Blend into slightly thickened lemon gelatin. Fold in gelatin cubes. Carefully spoon into 9 inch springform pan, or spray-coated mold. Chill overnight.

gelatin raspberry jello, orange jello, lime jello, boiling water, cold water, lemon jello, sugar, boiling water, pineapple juice, topping mix whipped

Taken from www.yummly.com/recipe/Broken-Glass-Gelatin-1650503 (may not work)