Broken Glass Gelatin
- 3 ounces gelatin raspberry Jello
- 3 ounces gelatin orange Jello
- 3 ounces gelatin lime Jello
- 3 cups boiling water
- 1 1/2 cups cold water
- 3 ounces gelatin lemon Jello
- 1/4 cup sugar
- 1 cup boiling water
- 1/2 cup pineapple juice Food Club canned
- 2 envelopes topping mix whipped, or 8 ox. frozen
- Three day (or longer) before the party, prepare the raspberry, orange and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour each flavor separately into an 8 inch square pan. Chill overnight. Cut into 1/2 inch cubes with a parting knife dipped in hot water. Set aside a few cubes of each color for garnish.
- Two days before party, dissolve lemon gelatin and sugar in 1 cup boiling water. Stir in pineapple juice. Chill until slightly thickened.
- Prepare both envelops of whipped topping mix as directed on package, or use thawed prepared topping. Blend into slightly thickened lemon gelatin. Fold in gelatin cubes. Carefully spoon into 9 inch springform pan, or spray-coated mold. Chill overnight.
gelatin raspberry jello, orange jello, lime jello, boiling water, cold water, lemon jello, sugar, boiling water, pineapple juice, topping mix whipped
Taken from www.yummly.com/recipe/Broken-Glass-Gelatin-1650503 (may not work)