Indian Spiced Yellow Lentils

• 2 cups yellow lentils
• 1 tablespoon grape seed oil
• 1 onion small, diced
• 1 tablespoon ginger stir-in-paste
• 1 tablespoon garlic stir-in-paste
• 1 tablespoon lemongrass stir-in-paste
• 1 teaspoon Garam Masala
• 1 teaspoon salt
• 1 teaspoon pepper
• 13 1/2 ounces coconut milk
• 14 1/2 ounces stewed tomatoes can of
• 14 1/2 ounces diced tomatoes can of petite
• 1 bunch fresh spinach
• 1 russet potato rough dice

1. In a pot of boiling water, add the lentils and cook until soft, about 15 minutes.
2. Drain and set aside.
3. In a skillet on medium high heat, add the oil and cook until warm.
4. Add the onions, salt, pepper and garam masala. Cook until softened - 3 - 4 minutes.
5. Add in the stir-in-pastes and cook for 1 - 2 minutes.
6. Add in the tomatoes and cook for 1 minute.
7. Add in the diced potatoes, cover pan and cook for 10 minutes.
8. Next, add in the coconut milk, stir well and for 1 minute.
9. Next, add the spinach and cook until wilted about 3 minutes.
10. Finish by adding in the lentils. Mix well and cook for 2 - 3 more minutes.

yellow lentils, grape seed oil, onion, ginger, garlic, garam masala, salt, pepper, coconut milk, tomatoes, tomatoes, fresh spinach, rough dice

Taken from www.yummly.com/recipe/Indian-Spiced-Yellow-Lentils-1357427 (may not work)