Simple Peanut Butter Easter Eggs

• 1 stick butter
• 2 packages chocolate pudding Cook & Serve, not instant
• 1/2 cup milk regular or almond
• 1 pound powdered sugar
• 1 teaspoon vanilla
• 1 cup smooth peanut butter or more if you want!
• sprinkles

1. Melt butter in a saucepan over medium heat.
2. Add chocolate pudding packages and mix.
3. Add milk and combine until a nice smooth chocolate has formed.
4. Remove pan from heat.
5. Stir in vanilla.
6. Gradually add in powdered sugar, whisking until smooth.
7. Add 1 cup peanut butter and mix until a nice smooth dough has formed. Add more peanut butter to thicken the mixture if necessary. (The dough will be soft, but you should be able to roll it between your hands and it will stiffen when chilled.)
8. Once cool enough to handle, roll into walnut sized eggs and roll in sprinkles or leave them plain. Maybe add a pretzel stick for a handheld option.

butter, chocolate pudding, milk regular, powdered sugar, vanilla, smooth peanut butter, sprinkles

Taken from www.yummly.com/recipe/Simple-Peanut-Butter-Easter-Eggs-1672368 (may not work)