Codfish With Onions And Fried Potatoes

• 2 1/4 pounds frozen french fries
• olive oil
• 3 eggs
• 1 onion large
• 5 garlic cloves
• 3 1/2 ounces bacon strips
• sweet paprika to taste
• 1 package codfish
• 1/2 jar pitted olives sliced
• salt to taste

1. Place the potatoes in the Actifry and sprinkle with a thread of oil. Set Actifry for 25 minutes and fry (or fry traditionally).
2. Boil the eggs in salted water.
3. In a large skillet, combine the sliced onion and garlic cloves, sprinkle generously with olive oil and cook. When the onion is transparent, add the bacon and sprinkle with a little paprika. Let cook. Add the well drained codfish. Season with salt and simmer.
4. Add the olives and mix.
5. Place fish mixture on bottom of a serving dish and cover with the fries. Arrange the sliced eggs on top and serve.

olive oil, eggs, onion, garlic, bacon strips, sweet paprika, codfish, olives, salt

Taken from www.yummly.com/recipe/Codfish-with-Onions-and-Fried-Potatoes-2055476 (may not work)