Ice Mocha Frappé

• 1/2 cup ground coffee coarse
• 28 ounces boiling water
• 1 1/2 cups coffee ; chilled, from coffee above
• 1/2 cup milk or 1/2 & 1/2
• 4 tablespoons sugar start with 2 Tbsp. if you don't like sweet coffee
• 2 tablespoons chocolate syrup
• 3 cups ice plus more as desired
• whipped cream

1. I start off with 1/2 cup coarse ground coffee in my French Press. i add 28oz boiling water, stir, put the lid on (don't press the plunger), and set the timer for 4 minutes. Every minute just give it a stir. After 4 minutes, push the plunger down. Strain and cool the coffee you plan to use for the frappe. Drink the rest. ;)
2. In a blender, puree coffee, milk, sugar, and ice. For a thicker consistency, add more ice and blend. For mocha frappe, add chocolate sauce while blending.
3. Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired. Serve immediately.

ground coffee coarse, boiling water, coffee, milk, sugar, chocolate syrup, whipped cream

Taken from www.yummly.com/recipe/Ice-Mocha-Frappe-1543619 (may not work)