Egg-Less Whole Wheat Chocolate Cake

• 2 cups whole wheat flour yes whole wheat/ Gehu ka atta
• 1 cup sugar
• 1/2 teaspoon soda
• 1 teaspoon baking powder
• 2 tablespoons cocoa
• 1 tablespoon drinking chocolate
• 1/2 teaspoon instant coffee my addition
• 1/2 teaspoon vanilla essence
• 2 tablespoons butter I used salted butter
• 1/2 cup curd
• 1/2 cup milk +1/3, I used 1 cup
• 2 1/2 grams salt Eno's

1. Melt the butter totally add the curds and milk. Mix well and keep aside.
2. Mix all the dry ingredients except the Eno's salt in a big bowl.
3. Add the butter mixture. Mix well. It is okay if the mixture is soft dough consistency the sugar will melt. Keep aside for 4 hours.
4. Grease a huge container. Mix the Eno's salt in the batter and transfer to the container.
5. Microwave for 10 minutes or till the knife inserted comes out clean.

whole wheat flour, sugar, soda, baking powder, cocoa, drinking chocolate, coffee, vanilla essence, butter, curd, milk, salt

Taken from www.yummly.com/recipe/Egg-less-Whole-Wheat-Chocolate-Cake-1654375 (may not work)