Ham And Fresh Vegetable Medley

• 1 lb. fully cooked ham slice, cut in 1/4-inch strips
• 1 small green pepper, cut into 1/2-inch strips
• 1 small red pepper
• 1 medium onion, cut into 1/2-inch strips
• 2 medium zucchini (1 lb.), cut into 1/2-inch strips
• 3 Tbsp. salad oil
• 1 medium yellow squash, cut into 1/2-inch slices
• 1/2 c. water
• 1 envelope chicken bouillon
• 2 tsp. basil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 large tomatoes, cut into 8 wedges

1. In 12-inch skillet over high heat, cook peppers, onion, squash and ham in hot salad oil about 5 minutes, stirring frequently. Reduce heat to medium; add water, bouillon, basil, salt and pepper.
2. Cook until vegetables are tender-crisp, stirring occasionally, about 5 minutes.
3. Add tomato wedges; continue cooking until tomatoes are heated through.
4. Makes 4 main dish servings.

fully cooked ham slice, green pepper, red pepper, onion, zucchini, salad oil, yellow squash, water, chicken bouillon, basil, salt, pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890054 (may not work)