Pork Goulash

• 2 tablespoons flour
• 1 teaspoon paprika
• 1 teaspoon pork
• 1 pound pork Cubed Boneless
• 1 tablespoon vegetable oil
• 1 cup water
• 1 teaspoon caraway seed
• 1 teaspoon pepper
• 16 ounces sauerkraut drained
• 1 onion medium, sliced
• egg noodles cup Uncooked
• 1 cup sour cream Dairy

1. In a small bowl, combine flour, paprika, and salt. Toss meat in flour mixture to coat.
2. In a large saucepan or Dutch oven, brown meat in hot oil. Add water, caraway seed, pepper, sauerkraut, and onion; mix well. Cover; simmer 30 minutes or until meat is tender, stirring occasionally.
3. Meanwhile, cook egg noodles according to package directions. Add pasta and sour cream to meat mixture; stir to combine. Cook until thoroughly heated, but do not boil.

flour, paprika, pork, pork, vegetable oil, water, caraway seed, pepper, onion, egg noodles, sour cream dairy

Taken from www.yummly.com/recipe/Pork-Goulash-1669817 (may not work)