Oatmeal Cookies, Coconut And Blueberries

• 4 3/8 ounces spelt flour
• 1 1/4 cups coconut
• 1 1/4 cups dried blueberries
• 1 pinch salt or Bonsalt
• 5/8 cup oat flakes
• 7 tablespoons butter
• 4 tablespoons honey
• 1/2 teaspoon baking soda
• 2 tablespoons boiling water

1. Prepare two baking trays, grease and line them with parchment paper. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix the flour with the coconut, the salt, the oats and the dried blueberries.
3. In a saucepan add the butter and the honey and heat until butter is melted, stirring occasionally.
4. Add baking soda to the water and add to the dry ingredients along with the melted butter and honey mixture. Mix well until the ingredients are well combined.
5. Form dumplings with your hands (the size of a walnut), put them on the trays and flatten each one with a fork or with your hand.
6. Bake until they're cooked and golden brown which should take about 15 minutes.
7. Allow to cool before storing in a cookie jar.

flour, coconut, blueberries, salt, oat flakes, butter, honey, baking soda, boiling water

Taken from www.yummly.com/recipe/Oatmeal-cookies_-Coconut-and-Blueberries-2030752 (may not work)