Taco Casserole

• 1 package Gardein Beefless Ground
• 1 package low-sodium taco seasoning
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (6 ounces) tomato paste mixed with 1 can of water
• 1 can (15 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 1 cup Daiya cheddar shreds
• 1 cup crushed tortilla chips

1. Preheat oven to 400u0b0F. Stir all ingredients except for cheese and tortilla chips into a large skillet on medium-high heat.
2. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish.
3. Sprinkle with cheese and tortilla chips.
4. Bake 10 to 15 minutes or until cheese is melted.
5. Serve with assorted toppings, if desired. I used cubed avocado, Toffuti sour cream and pickled jalapeno slices.
6. Enjoy!!!

ground, taco, black beans, tomato paste mixed, tomatoes, green chilies, cheddar shreds, tortilla chips

Taken from www.yummly.com/recipe/Taco-Casserole-996032 (may not work)